In the quest for a continuous search for diversification, innovation, and creativity in the Food and Beverage industry, the Radisson Blu Resort Fiji recently opened their new Teppanyaki Dining.
Intermixed with our local and international preferences, it fits quite well. The resort is bound to give its guests a one-stop source for all their diverse taste preferences having already established guest favorites in Italian, Lebanese, and Thai dining specialty restaurants.
Teppanyaki dining is headed by Chef Akuila Moceilau who specializes in Japanese culinary arts and has a track record of taking Japanese-themed restaurants in Fiji to greater heights. He shares a great passion of making Japanese food while entertaining guests with his warm personality. The outlet is set before an open lawn facing a magnificent waterfall that further enhances the experiences of the guests.
With Teppanyaki dining being the only Japanese-themed specialty dining on Denarau Island and having limited seats of 6 guests at a time, this dining experience is absolutely exclusive and authentic. It creates a loophole of something outside the norm and is surely something worth trying. There are 2 seating, 6 pm and 8pm seating for adults only. To book, please send an email to restaurants@radissonfiji.com or call 675 6677.
Fiji Hotel and Tourism Association
The Voice of the Industry
