Fiji Sun – Friday 16th November 2018.
Increase in local production of edible mushrooms could see a significant reduction of the commodity being imported into the country by 2020.
This is being done through the continued efforts of the Ministry of Agriculture and the JUNCAO Technology Training Course being carried out by local farmers.
The sale of mushroom could become a lucrative business as the price of edible mushroom most times hovered around $16 a kilogramme.Read more…
