Nadi, Fiji Chef Ken Li joins Fiji Marriott Resort Momi Bay brining a wealth of international experience and a flair for creating extraordinary desserts.
With a background in both classical techniques and innovative culinary approaches, Chef Ken Li has garnered a reputation for crafting extraordinary sweet creations that leave a lasting impression.
Prior to his entrepreneurial endeavor as the owner of The HaiKou 570 Coffee House, Chef Li served as the Executive Pastry Chef at The Westin Sanya in Hainan, China for an impressive seven years, where he was recognized for his creative and delectable pastry creations. His expertise extends across various prestigious hotel brands, including The Ritz Carlton Sanya Yalong Bay.
His culinary prowess was also recognized at the 2010 FHC International Culinary Arts Competition in China, where he clinched the Golden Medal in the Plate Dessert category.
“I am excited to bring my passion for pastry and innovation to Fiji Marriott Resort Momi Bay. My goal is to create unforgettable culinary experiences for guests, combining local flavors with global techniques. I look forward to contributing to the resort’s reputation for premier excellence,” said Chef Li.
Chef Li is working closely with the resort’s pastry team to curate an array of new and exquisite creations that showcase his culinary prowess and commitment to elevating the dessert experience at Fiji Marriott Resort Momi Bay. The enhanced a la carte dessert menus across the resort’s five dining restaurants will feature a harmonious blend of classic favorites and bold, modern twists, appealing to both traditional and adventurous palates. (Klonopin)
From intricately crafted cakes to artisanal tarts and heavenly confections, Chef Ken Li’s creations promise to transport diners to a world of sweet indulgence. Each dessert is a masterpiece, carefully designed to captivate the senses and leave a lasting impression.
In addition to the revamped a la carte offerings, Chef Ken Li introduces exciting changes to the dessert buffet, an experience that goes beyond the ordinary. The dessert buffet will now feature an expanded selection of handcrafted treats, including miniature desserts, seasonal delights, and interactive dessert stations where patrons can savor made-to-order creations.
“I am thrilled to unveil these enhancements to Fiji Marriott Resort Momi Bay’s dessert offerings.
My goal is to create a symphony of flavors and textures that leave a lasting impression on our guests. The a la carte menu and dessert buffet have been meticulously curated to provide a diverse and delightful array of choices for every palate,” said Chef Li.
The enhancements come as part of the resort’s ongoing commitment to providing a world-class dining experience for its guests.
“We are delighted to welcome Chef Ken Li to our culinary team at Fiji Marriott Resort Momi Bay. With his exceptional talent and global culinary expertise, we are confident that he will bring a new dimension to our pastry offerings, creating memorable experiences for our guests” said Christian Knecht, Director of Food & Beverage at Fiji Marriott Resort Momi Bay.
Treat yourself to delectable pastries & desserts at the resorts deli-style café, Fiji Baking Company open daily from 6:30am to 10:00pm.
