Fiji Times – 20th September, 2018
WHAT happens when you marry five Fijian female chefs to a renowned Australian vintner — the result is nothing short of magical.
This unusual culinary pairing was the hallmark at a wine dinner at The Westin Denarau Island Resort and Spa last Saturday.
And if we were to take Sam Miranda’s word for it, wine and fine dining culture is taking a firm foothold on the local scene. Read more: