The Fiji Times, 02 June 2017 – DENARAU Island has slowly been gaining a reputation as a bastion of food innovation. With a growing number of locals and tourists alike seeking to make their dining or eating experiences more memorable, the area has therefore seen some of the country’s best new restaurant’s emerge in a bid to cater for the growing demand. And for those of you looking for a culinary experience like no other, look no further than Sofitel’s Salt Restaurant.
Located at the resort’s beachfront, Salt Restaurant offers an eclectic lunch and dinner menu that reflects the cultural traditions of just about every nation.
From “Kokonda with a silent N” (a dish named after the Fijian word kokoda) to a sea food platter that includes a Vietnamese style slipper lobster and the Bulumakau burger, a common meal in the modern world, the food is guaranteed to leave most satisfied. Read more…
