Culinary Training For Industry Needs

Culinary Training For Industry Needs

Fiji Sun – 10th Nov

As an organisational practice, training is recognised as one of the most common solutions for improving workplace performance.

To foster that continued success, when changes in policy, goals, curriculum and even technology arise, properly trained employees are more likely to accept change with an open mind and positive attitude.

Eating and cooking provide the basis for many people’s favorite memories, and the best chefs are people who are truly passionate about their cooking.

Passion is essential. Read more: