The Classic Local Dish with Modern Twist – Live class of the Moffat Salon Culinaire 2016 competition was held today at the Sheraton and is proudly sponsored by the Fiji Hotel and Tourism Association.
Competitors – Classic Local Dish with Modern Twist
A great turn out of young budding Chef’s entered
- Joji Saqasere – FNU – HTS- Namaka
- Patrick Paul – FNU – HTS Nasese
- Aman Jeet Singh – FNU – HTSNasese
- Karalaini Waidamu – FNU – HTSNasese
- Fazeelat Prasad – FNU – HTSNasese
- Merewalesi Ukutagane – FNU – HTSNasese
- Mererai Vikali Maria – FNU – HTSNasese
- Prashil Singh – FNU – HTSNasese
- Izaz khan – Outrigger on the Lagoon
- Ratu Rusiate Nabuta – Outrigger on the Lagoon
- Vika Nairabelevu – Outrigger on the Lagoon
- SOBHY SIMRAN Chandra Westin – Sheraton Fiji
The Competition
A main course for 2 covers to be individually plated within 60 minutes.
In order to promote local ingredients – poultry, meat, seafood and vegetables are included and must accompany this classical local dish with your own ‘modern twist’.
Vegetables can be washed and peeled, but not cut; basic stock and sauces can also be prepared in advance.
Menu description and recipe required with the dish.
This class is only open to students of a recognized Hotel & Catering Institute or Vocational School.
