Nadi, Fiji. Wednesday, 21st June 2023 – Chef Sudheer Kumar, a seasoned culinary expert bringing over 15 years of knowledge and experience, has recently joined Fiji Marriott Resort Momi Bay at the resort’s lavish lagoon side restaurant Goji Kitchen & Bar.
Hailing from JW Marriott New Delhi Aerocity, Chef Sudheer has worked with prestigious hotel groups such as Marriott International, Oberoi Hotels, The Leela Palace, and Jaypee Hotels as well as participating in a one-month, hands-on training programme with Michelin Star Chef Soon Wah.
Chef Sudheer’s versatility and ability to master diverse cuisines has allowed him to hone his skills across various establishments, earning him a reputation as a talented chef.
As part of his role at Fiji Marriott Resort Momi Bay, Chef Sudheer will conduct ongoing training sessions with the restaurant team, focusing on the art of Asian dish preparation and presentation using locally sourced ingredients. His guidance and expertise will elevate the culinary team’s abilities, ensuring that guests continue to experience extraordinary cuisine during their stay.
Chef Sudheer will introduce several enticing additions to the resorts Goji Kitchen & Bar, including a signature live cooking station, where Asian Dinner Buffets will be served every Tuesday and Friday with tastes of China, Burma, Mongolia, Malaysia and Thailand.
Treat yourself to a delectable Asian themed buffet at Goji Kitchen on Tuesdays & Fridays from 5:00PM TO 10:00PM.
For restaurant reservations contact:
Phone: +679 6707000
Email: Restaurants.momibay@marriott.com
Fiji Hotel and Tourism Association
The Voice of the Industry
