Samoa Airways – 15th October 2019
Samoa Airways is rolling out a new ‘farm to plane’ menu showcasing more local produce and innovative Samoan cuisine.
The overhaul of the flight menu is part of an ongoing process in reviewing the entire inflight product service out of Samoa.
It is one of many changes that Samoa Airways General Manager Commercial Robert Rounds has initiated to meet evolving and changing customer expectations in a tough aviation market.
“This airline is about people and we want to ensure that our valued passengers receive a positive and authentic Samoan experience onboard Samoa Airways.” Rounds said,
“We’ve asked for a menu that reflects the vibrancy of Samoa’s culinary heritage and abundance of clean fresh food available locally. We also want to support our local economy of food growers and encourage healthy eating.” Read more..