Fiji Sun, 25 February 2019 – Plantation Island Resort in the Mamanuca Group have devised a strategy to increase the percentage of local ingredients in their menu and buffet offerings.
And to maintain international quality at the same time.
Soil to Plate concept
Resort General Manager Alex Wilson said the concept, “Soil to Plate”, was recently displayed to Raffe Hotels staff by celebrity chef Colin Chung.
Mr Chung’s publications include Kana Vinaka-Contemporary Island Cuisine. Read more…
