New Dining Sensation in Signature Navo Restaurant at InterContinental Fiji Golf Resort & Spa

New Dining Sensation in Signature Navo Restaurant at InterContinental Fiji Golf Resort & Spa

(NATADOLA, FIJI) Thursday 5th January 2018 – InterContinental Fiji Golf Resort & Spa is pleased to announce the release of a new bespoke a la carte dining experience at their signature restaurant, Navo.  Guests can now enjoy an exciting and trendy new breakfast and dinner menu with panoramic views of Natadola Beach.  Inspired by fresh uncomplicated food, the new Navo dining menus are a treat to all the senses – from sight, smell, touch and taste, to the sounds of the open kitchen.

“We believe in serving excellent quality food with every dish that leaves our kitchen.  What we do at Navo is to work with minimum preparation in order to extract the natural flavours of the ingredients we are cooking,” states Leon Hatton-Jones, the Executive Chef at the InterContinental Fiji Golf Resort & Spa.

One of the highlights of the dinner menu is the new grill section which features a scrumptious array of different meats for the evening.  Chef Leon’s personal recommendation for a taste of Fiji’s divine seafoods is to go for the Sigatoka prawns, Yellowfin tuna or the Yasawa Islands green lobster.  Cooked to perfection, the delicate sweetness of these seafoods shine through with every bite.

“I’m extremely pleased with the feedback received from our guests so far – it’s been nothing but overwhelmingly positive,” says Craig Wood, InterContinental Fiji’s Director of Dining & Entertainment. “This is just the beginning and we are looking forward to continuing to deliver exceptional dining experiences across all our restaurants amidst a relaxed ambience on Natadola Bay.”

Named after the sacred Navo Island in Natadola Bay, Navo Restaurant, is well reputed for its flawless service and serene atmosphere. Recipes include sea grapes (Nama) from neighbouring Sanasana village, vegetables, fruits and herbs grown by local farmers in Sigatoka, the “Salad Bowl of Fiji”, pork from Vuda, and chocolate from Savusavu. Accompanying wines will satisfy any discerning connoisseur and can be selected from Navo’s temperature controlled wine displays to complete the ultimate Fiji dining experience.

InterContinental Fiji Golf Resort & Spa is part of the Intercontinental Hotel Group (IHG) with over 5,000 and 744,000 guest rooms in nearly 100 countries.  Overlooking the azure waters of Natadola Beach – voted by CNN as one of the best beaches in the world, and Fiji’s finest beach, the resort is spread across 35 acres of tropical manicured gardens and offers all of the facilities and services expected of luxury international resort.

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