Nadi, Fiji – On Friday, February 9, 2024, Fish Bar, the premier restaurant at Fiji Marriott Resort Momi Bay, was the venue for an extraordinary collaboration event. It brought together the culinary expertise of the resort’s chefs and the renowned winemaking skills of Wirra Wirra Wines. The evening featured a meticulously curated four-course menu perfectly paired with Wirra Wirra wines, promising an unforgettable culinary journey.
Mr. Nitesh Chand, Manager Hospitality Sales for Motibhai Group of Companies, expressed his excitement about the partnership, stating, “Motibhai is thrilled to be part of this remarkable event uniting two pillars of excellence – the culinary mastery of Fiji Marriott Resort Momi Bay and the exceptional wines from Wirra Wirra. This collaboration underscores Motibhai’s dedication to delivering unparalleled wine experiences in Fiji.”
Lisa McNicol, representing Wirra Wirra Wines, also shared her thoughts on the collaboration, saying, “We are delighted to partner with Fiji Marriott Resort Momi Bay for this special occasion. Pairing our wines with the innovative and flavorful creations of the resort’s chefs has been an incredible journey, and we eagerly anticipate more opportunities to share our wines with the Fijian community and the resort’s guests.”
Mr. Christian Knecht, the Director of Food & Beverage at Fiji Marriott Resort Momi Bay, extended his gratitude to all involved, remarking, “Hosting this exceptional collaboration has been a pleasure. Our team collaborated closely with Wirra Wirra Wines to craft a dining experience that not only complements these exquisite wines but also celebrates the culinary diversity of our local chefs at Fish Bar.”
For further details on upcoming events and collaborations, please visit the Fiji Marriott Resort Momi Bay website at www.fijimarriottresort.com or contact the resort directly at +679 6707000.
