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Local cuisine class

May 29, 2019October 11, 2025 FHTASecretariat 2019 Archive, News
Local cuisine class

The Fiji Times – Wednesday 29th May 2019.

A CONTEMPORARY island cuisine training workshop aimed at the tourism industry is in progress in Rakiraki this week. Twenty-seven participants from resorts, hotels and restaurants within the region as well as women involved in tourism activities from the villages of Navai, Nabalasere,Nubutautau and Naga are expected to attend the workshop. Read more…

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  • ← Workshop aimed at enhancing the protection of Pacific borders
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