Fiji Sun, 07 October 2017 – Tanoa Hotel Area Group Fiji general manager Narend Kumar says culinaire competitions provide a platform to showcase the talents and quality cooking of our local chefs.
He was speaking yesterday during the Tanoa Salon Culinaire 2017 at the Tanoa Skylodge in Nadi.
Mr Kumar said such competitions were a much anticipated event where chefs from their prestigious hotels showcased their talents. Read more…
