The InterContinental Fiji Golf Resort & Spa has announced the arrival of its new Executive Pastry Chef, Indrashis Saha, marking the start of an exciting chapter in culinary innovation and excellence at the resort.
Chef Saha brings a wealth of knowledge and expertise to his new role, having begun his culinary journey alongside his mother in Kolkata, India. His background instilled in him a deep respect for ingredient quality and meticulous attention to detail, qualities that have shaped his career over the past seven years within IHG Hotels & Resorts.
During his time at various luxury establishments such as InterContinental Chennai Mahabalipuram Resort, InterContinental Fujairah Resort, Lafayette in New York, and Zulal Wellness Resort in Qatar, Chef Saha honed his craft and contributed significantly to culinary innovation. At Zulal Wellness Resort, he established a gluten-free pastry kitchen and played a crucial role in developing wellness-focused desserts for Al Sidr, recognized as the Best Wellness Restaurant in the World.
Lachlan Walker, Portfolio General Manager of IHG Hotels & Resorts, FNPF Owned Hotels, expressed excitement about Chef Saha joining the team, highlighting his dedication to excellence and guest satisfaction.
Guests at the InterContinental Fiji Golf Resort & Spa can now enjoy Chef Saha’s innovative desserts, including a Vegan Cheesecake, showcasing his expertise in crafting delicious and wellness-focused treats.
The resort invites everyone to welcome Chef Indrashis Saha, whose passion for pastry and commitment to culinary excellence will undoubtedly create unforgettable experiences for guests.
