7th November 2024 (Natadola, Fiji): In an exciting celebration of Fiji Airways’ newest route connecting Dallas, Texas to Fiji, InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel proudly present the exclusive “Taste of Texas” series, led by celebrated Texas chef, Greg Pawlowski.
For a limited time this November, Chef Pawlowski, Executive Chef of Kimpton Harper Hotel in Fort Worth and recently named “Favourite Chef” by Fort Worth Magazine, will bring the bold and vibrant flavours of Texas to Fiji’s shores, offering guests a unique culinary journey through the tastes of his home state.
Known for his innovative techniques and deep appreciation of Texan cuisine, Chef Pawlowski has crafted a menu that pays homage to the spirit of Texas while celebrating Fiji’s fresh local ingredients. His creations, inspired by his family’s rich culinary heritage and honed through years in acclaimed kitchens including Wolfgang Puck’s establishments, promise a memorable experience for food lovers.
Guests are invited to immerse themselves in a series of unique dining events hosted across both InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel. Each event will highlight a different aspect of Texas cuisine – from refined multi-course dinners to lively street food pop-ups and unforgettable beachside barbecues, showcasing the soul of Dallas in the heart of the South Pacific.
With exclusive, carefully curated menus, Chef Pawlowski will introduce iconic Texan dishes such as slow-smoked BBQ brisket, Tex-Mex street tacos, and indulgent desserts like Mississippi Mud Pie. Enhanced with live local entertainment, each event promises an atmosphere filled with the warmth and excitement of Texan gatherings.
“We’re honoured to collaborate with Fiji Airways and extend our thanks to Kimpton Harper Hotel for sharing Chef Greg Pawlowski with us to celebrate this exciting new connection between Dallas and Fiji,” commented Lachlan Walker, Portfolio General Manager – IHG Hotels & Resorts, FNPF Owned Hotels. “With Chef Pawlowski’s culinary artistry, we’re merging Texas’s bold flavours with the warmth of Fijian hospitality, offering our guests an exclusive and truly memorable journey. We look forward to bringing more of these unique experiences to our guests in the future.”
This limited-time series of events includes:
- Texas Tastes at Twilight (9th – 11th November, Navo Signature Restaurant, InterContinental Fiji Golf Resort & Spa): An elegant multi-course dinner featuring refined Dallas-inspired dishes, perfect for a sophisticated evening.
- Dallas Street Food Pop-Up (13th November, Kama Lounge & Bar, InterContinental Fiji Golf Resort & Spa): A vibrant street food experience capturing the flavours of Dallas in a casual, lively setting.
- BBQ by the Beach (14th November, Kama Beachfront, InterContinental Fiji Golf Resort & Spa): A relaxed beachside BBQ, featuring Texas-style barbecue classics.
- Dallas Harbour Party (19th November, Na Toba Poolside, Grand Pacific Hotel): A grand Texan BBQ celebration with a beachside carving station, live entertainment, traditional BBQ sides and a Texan Margarita Pop-up Bar in partnership with The Distillery Co. Fiji.
Designed for discerning travellers, local residents, and culinary aficionados, “Taste of Texas” is the ultimate experience in cultural fusion. Guests will be able to indulge in Chef Pawlowski’s exclusive menus paired with curated beverages, all set against the backdrop of Fiji’s pristine beaches and lush landscapes.
This limited engagement is expected to draw strong interest from food lovers, so reservations are essential to secure a place at these exclusive events. Packages are available that include food, beverages, and entertainment, providing a truly immersive experience for all attendees.
For reservations and enquiries, please contact:
InterContinental Fiji Golf Resort & Spa
Email: dining.fiji@ihg.com
Phone: +679 673 3300
Grand Pacific Hotel
Email: maria.tauleka1@ihg.com
Phone: +679 322 0000
