Expect a tantalising fusion of flavours as Chelsea Rowe, the renowned Executive Pastry Chef from InterContinental Hayman Island Resort, grace InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel—with elevated pastry selections, creating an unforgettable experience.
20th July 2023 (Suva, Fiji): InterContinental Fiji Golf Resort & Spa and Grand Pacific Hotel are delighted to welcome Chelsea Rowe, Executive Pastry Chef at InterContinental Hayman Island Resort, for a special secondment opportunity. Ms Rowe was based onsite at two properties for a month, lending her expertise to refine the pastry selections and elevate the guest experience.
While remaining an integral part of the InterContinental Hayman Island Resort team, Ms Rowe’s secondment highlights the collaborative spirit and shared commitment to excellence within the InterContinental Hotel & Resorts brand.
During her time at the hotel, she worked closely with the pastry team to enhance their skills and refine the patisserie offerings, ensuring guests are presented with an elevated culinary experience.
“We are thrilled to have Chelsea Rowe, an esteemed Executive Pastry Chef, collaborate with the Fiji hotels. Her expertise will undoubtedly enhance the patisserie selections and create memorable experiences for our guests,” commented Lachlan Walker, Area General – South Pacific, IHG Hotels & Resorts.
As a highly regarded Executive Pastry Chef at InterContinental Hayman Island Resort, Ms Rowe has demonstrated exceptional talent and creativity throughout her career. Her remarkable achievements include collaborations with renowned artist Alex Haul and invitations to prestigious press conferences, solidifying her reputation as an industry leader.
Guests can expect an exceptional range of patisserie delights from the GPH Bakery, with Ms. Rowe’s guidance infusing each creation with exquisite flavors and innovative presentations.
Ms Rowe’s role as Executive Pastry Chef at InterContinental Hayman Island Resort has been marked by numerous accomplishments, including successfully managing pastry department operations across multiple outlets. Her dedication and passion for her craft have earned her recognition within the industry, such as being Highly Commended as the “Hotel Industry Rising Star” by Tourism Accommodation Australia in 2018.
