Fiji Sun – October 21
Earning a mere $5 a day, while working at a bakery never stopped Ravinesh Prasad from chasing his passion.
Last Friday night, the 21-year-old scooped the Junior Chef of the Year award during the Moffat Salon Culinaire 2018 at the Jack’s of Fiji Farm in Legalega in Nadi. Read more:
