Fiji Sun, 04 June 2018 – Wine pairing plays an important role in any culinary industry.
Those were the words of Shangri-La’s Fijian Resort and Spa’s general manager Francis Lee during the Sam Miranda wine and dinner event at the resort on Friday.
The event drew guests and stakeholders to the resort’s newly-revamped Golden Cowrie Coastal Italian restaurant.
Also present were the importers and distributors of Sam Miranda wines, Law Hill Wines and Spirits.
It was a “romantic” evening of a culinary five-course food journey, served with five varying types of wine made by Sam Miranda, an eminent Australian wine-maker. Read more…
