Fiji Sun, 01 November 2018 – The morning events include local chefs competing for the best Fijian Kokoda, a main course and a dessert, while other chefs show off their culinary skills with cooking displays.Later in the afternoon, the second-tier wedding cake icing competition starts and these will be displayed for judging and public viewing till Friday afternoon.
Suppliers of fresh fruit and vegetables to the hotels will be on hand with some of their produce for sampling, tasting and to discuss availability. Read more…
