Fiji Sun, 31 May 2017 – Resort and hotel chefs yesterday applauded the Master Class Fiji culinary event held at the Rhum-Ba in Nadi.
Participant and chef for Paradise Cove Resort Apenisa Dansey said: “This was a good opportunity and chance to learn new things in the Industry and get a chance to expose myself to different cooking techniques demonstrated by professionals.”
The 25-year-old who has been a chef for six years for the resort in Naviti, Yasawa, said: “Each day in the Industry we learn new things. This has been very educational and it shows us what other chefs have to offer, what is done and the different views that chefs bring in to cook or demonstrated.” Read more…
