Air Vanuatu – 7 June, 2019
Air Vanuatu today announced a number of changes to its international in flight catering services that will provide more options for passengers and increase environmental sustainability, while reducing operating costs.
The airline is launching a new range of Business Class and Economy Class meals, offering passengers a greater selection, including more dietary preferences. The airline is also transitioning to fully biodegradable cutlery in another step toward its goal to be a leader in environmental sustainability. At the same time, Air Vanuatu is relocating to a new and more efficient catering center just a kilometer from Port Vila’s Bauerfield International Airport.
“We expect to reduce our catering costs by 25% while increasing passenger satisfaction,” said Air Vanuatu’s CEO Derek Nice. “With the move to our new catering facility we will also be reducing staff, with ten fewer positions. We are doing all we can to reduce the impact on our staff, including redundancy packages and alternative roles within the airline.”
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