Media Release
(NATADOLA, FIJI) Friday 1st February 2019 – Nestled away in a protected bay and surrounded by turquoise azure blue waters, the InterContinental Fiji Golf Resort & Spa is the ideal location to celebrate any special occasion – romance or just that family time together. The Resort’s culinary team is delighted to present an exclusive alfresco romantic dinner experience this Valentine’s Day at signature restaurant Navo’s green lawns to celebrate the season of love.
“As day descends to night on the 14th of February, our Navo Restaurant lawns will be set up with intimate table seating, live jazz band entertainment and delicate festoon lighting to create a mood of romance to complement the evening,” says Craig Wood, Director of Dining & Entertainment at the Resort.
Couples can toast to the evening with a glass of champagne and enjoy the sublime seafood delicacies the team of chefs curated with a special presentation, and enjoy the natural ambience of the rustling palm leaves from swaying palm trees and the Pacific Ocean just footsteps from the table.
“It is a pleasure to be able to work with my experienced team to put together this Valentine’s Day dinner experience. The access we have to fresh local ingredients is unbelievable and we hope to showcase our abilities in this menu by elevating Fiji’s humble ingredients to a new level with modern techniques and flair; letting the flavour profiles come through on your palate,” adds David Bell, Executive Chef at the InterContinental Fiji Golf Resort & Spa.
