Fiji Sun – 18th September 2017.
Warwick Fiji has welcomed from the Middle East the highly experienced and acclaimed executive chef Ahmad Kansou. He is visiting Warwick Fiji to showcase Arabic Cuisine to the resort guests and share his skills with the resort’s team of local chefs.
Chef Ahmad’s signature Middle Eastern dishes, including whole goat marinated in spices and served on a bed of fragrant oriental rice garnished with pistachios, cashews and almonds, will be featured in an exotic Arabic themed buffet every Saturday night at the Bula Brasserie restaurant during his visit. Read more…
