InterContinental Fiji Golf Resort & Spa is excited to announce an upcoming collaboration with Kirsten Tibballs, a highly regarded Australian pastry chef and chocolatier. Throughout the month of April, Kirsten Tibballs will bring her culinary expertise to the resort, creating unique culinary experiences for guests.
This collaboration is part of InterContinental Fiji’s ongoing efforts to enhance guest experiences and offer innovative dining options. Kirsten Tibballs, recognized for her mastery in pastry and chocolate, will infuse her distinctive style into a range of culinary creations inspired by local flavors and ingredients.
During her residency, Kirsten Tibballs will showcase her talents through specially designed recipes for the resort’s Club High Tea and a bespoke dessert experience at Navo. These culinary offerings will reflect a fusion of artistry, innovation, and a celebration of Fiji’s tropical fruits and flavors.
One of the highlights of Kirsten Tibballs’ residency will be a live pastry station at the resort’s Beach Party on April 5th, where guests can witness her creativity firsthand. Among the treats she’ll be crafting is a playful Macaron Hamburger, featuring a unique twist on a classic favorite.
Speaking about her collaboration with InterContinental Fiji Golf Resort & Spa, Kirsten Tibballs expressed her excitement about working in Fiji for the first time and collaborating with the resort’s team to create memorable culinary experiences. She looks forward to incorporating local ingredients and flavors into her creations.
Lachlan Walker, General Manager of InterContinental Fiji Golf Resort & Spa, shared his enthusiasm for the partnership, emphasizing the resort’s commitment to providing exceptional experiences for guests. He highlighted Kirsten Tibballs’ expertise and creativity as elements that will enhance the resort’s dining offerings and provide guests with a memorable culinary journey.
Guests visiting InterContinental Fiji Golf Resort & Spa during Kirsten Tibballs’ residency can look forward to an array of gastronomic delights that showcase innovation, craftsmanship, and a blend of exquisite flavors. Reservations for dining experiences can be made through the resort’s booking channels.
