Fiji Times Saturday 27 May 2017 A MEMORANDUM of Understanding signed between the Pacific Islands Private Sector Organisation and HACCP Australia (Fiji) Ltd will benefit companies in the Pacific that wish to attain HACCP certification for their products that are to be sold domestically and internationally.
The MOU was signed by PIPSO chairperson Howard Politini and HACCP Australia (Fiji) Ltd Director, Martin Stone.
A PIPSO statement yesterday said Pacific-based companies and organisations would benefit from the joint efforts of PIPSO and HACCP Australia to actively assist them in meeting and maintaining HACCP based Food Safety Management Program objectives in a cost effective and consultative manner.
It said this would be done through the provision of expert technical resources, guiding tools and resources as well as awareness to local businesses of the benefits and methodology of HACCP certification. Read more…
