Fiji Sun, 11 March – Biosecurity Authority of Fiji (BAF) has reviewed the import requirements for the importation of blanched, peeled, frozen vegetables and herbs for local consumption.
BAF is committed to review and eliminate trade barriers.
This review follows after increased non-compliance at our borders with regards to the importation of the concerned items.
These conditions are aimed at safeguarding the Fijian agriculture, biodiversity, and environment, animal and human health and especially prevent the outbreak of foodborne illnesses. Read more…
