Fiji Times Tuesday 01 August 2017 AMRITA Chand knows what it’s like to work the extra mile, whether its overcoming sexist comments or the long hours of work, it’s the environment that drives her.
The demi chef, who plies her trade at the Grand Pacific Hotel, was the lucky recipient of a three-month training program at the world renowned culinary school, Le Cordon Bleu New Zealand Institute early this year.
It was a dream come true for the 28-year-old who has come a long way six years ago. The mother of one not only completed her training there, but took home the celebrated Joie de Vivre award for her tireless efforts.
“I felt really happy about the award and the training,” said Amrita. “Cheffing is mostly a male-dominated field and people tend to look down on you. They think you’re not able to keep up with the pressure and carrying heavy stuff, but I guess you can do anything if you put your heart into it.” Read more…
