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Save the Date: Hotel Food Waste Convening

6 April

WWF South Pacific Programme

In 2017, World Wildlife Fund and the American Hotel & Lodging Association, supported by the Rockefeller Foundation, launched HotelKitchen.org. A comprehensive resource for hotels to reduce and manage their food waste, informed by several US demonstrations.

In April 2018, the World Wildlife Fund, WRAP and the Pacific Asia Travel Association (PATA) are convening the hospitality sector in Singapore in preparation of scaling the Hotel Kitchen program to Asia and beyond.  This free event will bring together industry thought leaders from the region to explore opportunities and resources available to reduce food waste in hotels.  Please see the attached Save the Date for additional details.

Conference Flyer: https://fhta.com.fj/wp-content/uploads/2018/03/Save-The-Date-Hotel-Food-Waste.jpg


6 April

FHTA Events

Please contact Cheryl Chow at the Fiji Hotel and Tourism Association if you would like more info on upcoming events.

Email: events@fhta.com.fj

Ph: +679 3302980